Deep love for real food, for food that is fresh, healthy, and authentic. We only use real ingredients. Farm fresh eggs, organic tomatoes, fresh water fish, and free-range beef. We strive to make each and every dish a wholesome expression of our love for food, life, and living. 

The Windmill was taken over in 2017 by Daniel & Helen. We offer rooms, restaurant & Bar with indoor and outdoor seating, room for families, parties and even crowds. (Yes, we do catering...just ask us!) 

We stock our restaurant kitchen in much the same way that we stock our home kitchen, with daily deliveries of fresh ingredients that we select ourselves. 

In addition to our menu items, we also offer daily specials inspired by seasonal ingredients, the weather and how we are feeling. We are always on the lookout for new sources of ideas and inspiration, so when we travel the world we bring back our favourite flavors and culinary discoveries.